Cindy l.

Food & Beverage Sanitation Controller

Royal Caribbean International – Allure of the Seas
2021–Present

• Led international compliance for sanitation and health protocols across multiple departments.
• Coordinated inspection scheduling, reporting, and documentation to support executive decisions.
• Provided operational oversight and trained staff in cross-functional settings.
• Strengthened administrative efficiency through improved internal communication processes.

Food & Beverage Administrator

Royal Caribbean International – Adventure of the Seas
2018–2021

• Supported F&B Director with executive-level administration, including scheduling, reporting, and budgeting.
• Monitored departmental overtime and generated performance and financial reports.
• Handled inspection logistics and internal event coordination with high attention to detail.
• Acted as liaison between shipboard departments and shore-side schedulers for operational clarity.

Executive Chef Administrative Assistant

Royal Caribbean International – Radiance of the Seas
2016–2018

• Managed confidential HR documents, payroll, performance reports, and disciplinary actions.
• Facilitated onboarding, meetings, and executive correspondence.
• Supported daily operations with precision in scheduling, documentation, and communication.

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Master’s Degree in Business Administration

Enderun College – Taguig, Philippines

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BS International Hospitality Management (Cruise Line Operations in Culinary Arts)

Lyceum of the Philippines University

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Languages

English (Fluent)

Basic Spanish & Chinese

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